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fssai-clears-mdh-everest-spice-samples
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FSSAI tests find no trace of ethylene oxide in MDH and Everest spices, ensuring safety amid quality concerns. Reports from six laboratories are pending.
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The Food Safety and Standards Authority of India (FSSAI) has not found any trace of ethylene oxide in spice samples from two major brands, MDH and Everest, according to sources. The tests were conducted in 28 accredited laboratories across the country, and reports from six additional laboratories are still pending.
Last month, FSSAI initiated a comprehensive sampling of powdered spices from all brands, including MDH and Everest, in response to quality concerns raised by authorities in Hong Kong and Singapore. These concerns prompted the regulator to ensure that spices sold in India meet the highest safety and quality standards.
The initial results from the 28 laboratories bring relief to consumers who rely on these popular spice brands. Ethylene oxide is a chemical used for sterilization but can be harmful if residues are found in food products. The absence of this compound in the tested samples indicates compliance with safety regulations and standards.
FSSAI’s proactive measures underscore its commitment to maintaining food safety and protecting public health. The agency continues to monitor and test food products to address any potential risks and ensure the quality of consumables available in the market.
The final reports from the remaining six laboratories are awaited and will provide a comprehensive overview of the safety of spice products from these and other brands. This rigorous testing process aims to reassure consumers and uphold the integrity of India’s food safety framework.
As FSSAI completes its review, further updates will be provided to keep the public informed about the safety and quality of spice products in the market.
